Cook @ Home Cooking Classes & Private Catering

The Mass Catering Recipe Book offers the following:

A Set of 3 books:

• Mass Catering Recipe Book
  • More than 200 Recipes for 240 portions and more
  • Structured to assist with pre-preparation, preparation, portioning and serving
  • List with equipment and utensils for every stage of preparation
  • Accurate time guides and yields for the various preparation stages for ingredients
• Recipe Data Management
  • Ingredient list
  • Production yields at different stages of preparation
  • Portion sizes as purchased and served
  • Nutritional information
• Guide to Recipe Standardisation
  • Recipe development and standardisation
  • Menu planning
  • Costing
  • Tables with portion sizes, yields in the pre-preparation and preparation of different foods, conversion tables, temperature guidelines, seasonal availability of fruit and vegetables in South Africa and a lot more handy information